Corporate and wedding catering · Málaga
The most beautiful catering for your most beautiful day
Mediterranean cooking with local produce and international touches, for company events, corporate events and weddings across the province of Málaga. And the chef is always at your event.
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What are you celebrating?
Companies
Company events people remember
Working breakfasts and coffee breaks, team lunches and dinners, outdoor barbecues and paellas, product launches, openings and client cocktails. We arrive, set up, serve and clear away, so you can focus on your guests.
- 20 to 150 people
- Company events all year round
- Menus for every diet on your team
Our menus
Seven of the chef's menus
Two gala menus, a live barbecue, a gourmet breakfast, paella and tapas, a canapé catalogue and the services to complete your event. All of them can be adapted to you.
Mediterranean Gala
Three courses to choose from, with almadraba bluefin tuna, Málaga white prawns and Periana olive oil.
from €70 per person
The Spanish Experience
Welcome sangria, tapas to share, your choice of flame-cooked paella and crema catalana.
from €25 per person
Full Gourmet Breakfast
Freshly baked breads and pastries, seasonal fruit, Guadalhorce avocado, eggs your way and Iberian charcuterie.
from €20 per person
Why Bonita
Cooking as an art and a tradition
The name Bonita comes from a way of seeing cooking: something made with craft, passion and great attention to detail. Something truly beautiful.
The chef at your event
Ákos cooks personally. That is why we take on no more than 2 events a week, and never two on the same day.
Local produce
Mediterranean cooking with the best of Málaga and international touches from a career of around twenty years in hospitality.
Detailed organisation
Timings, set-up, service and clearing planned in advance, so the day flows without you having to worry.
Clear pricing
Published starting prices. Food, staff and drinks with the menu are included.
Weddings
Your wedding, cooked with care
From the welcome drinks to the last dessert, with a menu designed for you and your guests, wherever they come from. We cater at venues that allow external catering, for weddings of 20 to 150 guests.
How it works
From the idea to the big day, in four steps
Tell us about your event
Date, guests, venue and what you have in mind, via the form or by writing to us.
We prepare a proposal
A menu designed for your event and your guests, with a fixed price.
You taste it
If you like, book a tasting. If you go ahead, we deduct it.
On the day
We arrive, set up, cook, serve and clear away. You enjoy.
Reviews
What our clients say
Real reviews, published without the client’s name.
We were looked after by chef Ákos and his assistants. The service was spectacular and gave us an experience that left us with a great taste in our mouths; we will definitely do it again. The food was very good and they made sure at every moment that we had everything we needed. We definitely recommend it.
Translated from Spanish · See the original
«Fuimos atendidos por el chef Ákos y sus ayudantes, el servicio fue espectacular dándonos una experiencia que nos dejó con un buen sabor de boca, sin duda volveremos a repetir, la comida estaba muy buena y en todo momento estuvieron pendientes de que no nos faltara nada. Sin duda lo recomendamos.»
Andrés was incredible! We couldn’t have asked for a better chef and person. He made our evening AMAZING… The food was better than the quality (and quantity) of a restaurant, and he even included some free extras.
“Andrés” is our chef, Ákos András
Translated from Spanish · See the original
«¡Andrés fue increíble! No podríamos haber pedido un mejor chef y persona. Hizo que nuestra noche fuera INCREÍBLE... La comida era mejor que la calidad (y cantidad) de un restaurante, e incluso incluyó algunos extras gratuitos.»
Prices
Clear prices from the start
Guide prices per person. Each event is quoted individually depending on the menu, the guests and the venue.
Tasting
Taste it before you decide
Book a tasting of the menu we propose. It is paid, and if you book your event with us we deduct it from your total.
Where we cater
Across the province of Málaga
- Málaga city
- Marbella
- Guadalhorce Valley (Alhaurín, Coín)
- Mijas
- Nerja and the Axarquía
- Ronda
- Antequera
FAQ
What people ask us most
How far in advance should we book?
One month is enough for us to prepare your event. Because we take on no more than 2 events a week, high-season dates (April to October) fill up first, so the sooner you get in touch, the easier it is to secure your date.
What group sizes do you cater for?
From 20 to 150 guests. It is the size at which we can give every plate the care it deserves.
What are your prices?
Guide prices per person: breakfasts and coffee breaks from €20, paellas from €25, barbecues from €50 and gala menus from €70. The price includes the food, the staff and drinks with the menu. Every event is quoted individually depending on the menu, the number of guests and the venue.
Can you cater for allergies and special diets?
Yes. We prepare vegetarian, vegan, gluten-free, dairy-free, halal and kosher menus, children's menus and dishes adapted to any allergy. Just tell us in your quote request what your guests need.
Tell us about your event and we will prepare a proposal
Date, number of guests and venue: that is all we need to start. And if you would like to taste before deciding, book your tasting.