Wedding catering
The most beautiful catering for your wedding
Mediterranean cooking with produce from Málaga and international touches, for venue weddings of 20 to 150 guests. From the welcome drinks to the cake, with the chef at your wedding.
One wedding a day: yours
We take on no more than two events a week and never two on the same day. That way chef Ákos can be at your wedding from start to finish, with the attention to detail a day like this deserves.
We design the menu with you, with your guests in mind too: whether they are travelling from abroad, bringing children, or have allergies or special diets. And before deciding, you can try it at a tasting.
- Welcome drinks and canapés
- Seated gala menu, from €70 per person
- Paellas, barbecues and live stations
- Children's menu and menus for every diet
- Intimate weddings and weddings of up to 150 guests
- Stunning decorations
- Furniture, tableware and linen
- Waiting staff and drinks service
Formats and prices
Formats for your wedding
Cocktails and canapés
Hot and cold bites passed on trays or served from a table, for receptions, launches and your wedding drinks.
Tailor-made
Paellas and live stations
Paella cooked in front of your guests: a moment that brings everyone together and that everyone photographs.
from €25 per person
Barbecues
Selected meats on the grill, sides and salads, for outdoor company lunches and summer celebrations.
from €50 per person
Gala menus
A plated, seated menu served course by course with the care of a great banquet. For weddings, company dinners and galas.
from €70 per person
Recommended menus
Menus to choose from
Mediterranean Gala
Three courses to choose from, with almadraba bluefin tuna, Málaga white prawns and Periana olive oil.
from €70 per person
Signature Gala
Pil-pil prawns, acorn-fed Iberian pork, Norwegian salmon and signature desserts, in three courses to choose from.
from €70 per person
Additional Services
Celebration cakes, venue decoration and set-up, and open bar service.
Tailor-made
What's included
No small print
Included in the price:
- The food
- Service staff
- Drinks with the menu
Quoted separately, if you need it:
- Tableware and linen
- Furniture
- Decoration
- Open bar
- Cake
Diets
A menu for every guest
- Vegetarian
- Vegan
- Gluten-free
- Dairy-free
- Halal
- Kosher
- Tailored to allergies
- Children's menu
20 to 150 guests · Booking one month ahead is enough.
How it works
From the idea to the big day, in four steps
Tell us about your event
Date, guests, venue and what you have in mind, via the form or by writing to us.
We prepare a proposal
A menu designed for your event and your guests, with a fixed price.
You taste it
If you like, book a tasting. If you go ahead, we deduct it.
On the day
We arrive, set up, cook, serve and clear away. You enjoy.
Reviews
What our clients say
Real reviews, published without the client’s name.
We were looked after by chef Ákos and his assistants. The service was spectacular and gave us an experience that left us with a great taste in our mouths; we will definitely do it again. The food was very good and they made sure at every moment that we had everything we needed. We definitely recommend it.
Translated from Spanish · See the original
«Fuimos atendidos por el chef Ákos y sus ayudantes, el servicio fue espectacular dándonos una experiencia que nos dejó con un buen sabor de boca, sin duda volveremos a repetir, la comida estaba muy buena y en todo momento estuvieron pendientes de que no nos faltara nada. Sin duda lo recomendamos.»
Andrés was incredible! We couldn’t have asked for a better chef and person. He made our evening AMAZING… The food was better than the quality (and quantity) of a restaurant, and he even included some free extras.
“Andrés” is our chef, Ákos András
Translated from Spanish · See the original
«¡Andrés fue increíble! No podríamos haber pedido un mejor chef y persona. Hizo que nuestra noche fuera INCREÍBLE... La comida era mejor que la calidad (y cantidad) de un restaurante, e incluso incluyó algunos extras gratuitos.»
FAQ
Good to know
How far in advance should we book?
One month is enough for us to prepare your event. Because we take on no more than 2 events a week, high-season dates (April to October) fill up first, so the sooner you get in touch, the easier it is to secure your date.
What group sizes do you cater for?
From 20 to 150 guests. It is the size at which we can give every plate the care it deserves.
Which areas do you cover?
Málaga city, Marbella, Mijas, Nerja and the Axarquía, Ronda, Antequera and the Guadalhorce Valley (Alhaurín, Coín). If your event is elsewhere in the province, just ask.
What are your prices?
Guide prices per person: breakfasts and coffee breaks from €20, paellas from €25, barbecues from €50 and gala menus from €70. The price includes the food, the staff and drinks with the menu. Every event is quoted individually depending on the menu, the number of guests and the venue.
What kind of food do you serve?
Mediterranean cooking based on local produce, with international touches. It is the work of chef Ákos, founder of Bonita Catering, who has around twenty years in hospitality and six of them devoted to weddings.
Do you offer menu tastings?
Yes. The tasting is paid, and its cost is deducted from your total if you book your event with us. You can book it online.
Tell us about your event and we will prepare a proposal
Date, number of guests and venue: that is all we need to start. And if you would like to taste before deciding, book your tasting.