Menus
The chef's menus, made to measure
Seven proposals from chef Ákos to start with: choose one, combine them or ask us for your own tailor-made menu. All with local produce and adapted to your guests’ diets.
The menus
Choose your menu
Mediterranean Gala
Three courses to choose from, with almadraba bluefin tuna, Málaga white prawns and Periana olive oil.
from €70 per person
Signature Gala
Pil-pil prawns, acorn-fed Iberian pork, Norwegian salmon and signature desserts, in three courses to choose from.
from €70 per person
Gourmet BBQ Premium
Live barbecue: beef loin, Bourbon-glazed ribs, king prawns and sides from the market garden.
from €50 per person
Full Gourmet Breakfast
Freshly baked breads and pastries, seasonal fruit, Guadalhorce avocado, eggs your way and Iberian charcuterie.
from €20 per person
The Spanish Experience
Welcome sangria, tapas to share, your choice of flame-cooked paella and crema catalana.
from €25 per person
Cocktail Canapés
15 canapés to choose from, from bluefin tuna tartare to the chef's goat cheese and pistachio lollipop.
Tailor-made
Additional Services
Celebration cakes, venue decoration and set-up, and open bar service.
Tailor-made
Starting prices
Prices per person
Guide prices. They include the food, service staff and drinks with the menu.
What's included
- The food
- Service staff
- Drinks with the menu
And, if you need them, quoted separately:
- Tableware and linen
- Furniture
- Decoration
- Open bar
- Cake
Diets and allergies
Every guest should be able to eat with peace of mind. Tell us what you need and we will prepare it:
- Vegetarian
- Vegan
- Gluten-free
- Dairy-free
- Halal
- Kosher
- Tailored to allergies
- Children's menu
Tasting
Try your menu before the event
The tasting is paid and is deducted from your total if you book your event with us.
Tell us about your event and we will prepare a proposal
Date, number of guests and venue: that is all we need to start. And if you would like to taste before deciding, book your tasting.