Company events
Company event catering in Málaga
From the mid-morning coffee to the team's Christmas dinner: real food, served on time, so your company looks after its people and its clients.
Event cooking at business pace
A meeting does not wait and a training day has a fixed break. That is why we plan every service around your schedule: we arrive early, set up, serve and clear away without interrupting.
We cater in your offices, in hotels and meeting rooms, in outdoor spaces and at country estates for the company lunch or dinner. Company events, all year round.
- Working breakfasts and coffee breaks
- Company lunches and dinners, Christmas included
- Paellas and barbecues for the team
- Team-building days and incentives
- Menus for every diet and intolerance
- Furniture, tableware and linen
- Waiting staff and drinks service
Formats and prices
Formats for your company
Coffee breaks and breakfasts
Coffee, juices, pastries, fruit and savoury bites for workshops, meetings and training days, set up right on time for the break.
from €20 per person
Cocktails and canapés
Hot and cold bites passed on trays or served from a table, for receptions, launches and your wedding drinks.
Tailor-made
Paellas and live stations
Paella cooked in front of your guests: a moment that brings everyone together and that everyone photographs.
from €25 per person
Barbecues
Selected meats on the grill, sides and salads, for outdoor company lunches and summer celebrations.
from €50 per person
Recommended menus
Menus to choose from
Full Gourmet Breakfast
Freshly baked breads and pastries, seasonal fruit, Guadalhorce avocado, eggs your way and Iberian charcuterie.
from €20 per person
The Spanish Experience
Welcome sangria, tapas to share, your choice of flame-cooked paella and crema catalana.
from €25 per person
Gourmet BBQ Premium
Live barbecue: beef loin, Bourbon-glazed ribs, king prawns and sides from the market garden.
from €50 per person
What's included
No small print
Included in the price:
- The food
- Service staff
- Drinks with the menu
Quoted separately, if you need it:
- Tableware and linen
- Furniture
- Decoration
- Open bar
- Cake
Diets
A menu for every guest
- Vegetarian
- Vegan
- Gluten-free
- Dairy-free
- Halal
- Kosher
- Tailored to allergies
- Children's menu
20 to 150 guests · Booking one month ahead is enough.
How it works
From the idea to the big day, in four steps
Tell us about your event
Date, guests, venue and what you have in mind, via the form or by writing to us.
We prepare a proposal
A menu designed for your event and your guests, with a fixed price.
You taste it
If you like, book a tasting. If you go ahead, we deduct it.
On the day
We arrive, set up, cook, serve and clear away. You enjoy.
FAQ
Good to know
How far in advance should we book?
One month is enough for us to prepare your event. Because we take on no more than 2 events a week, high-season dates (April to October) fill up first, so the sooner you get in touch, the easier it is to secure your date.
What group sizes do you cater for?
From 20 to 150 guests. It is the size at which we can give every plate the care it deserves.
Which areas do you cover?
Málaga city, Marbella, Mijas, Nerja and the Axarquía, Ronda, Antequera and the Guadalhorce Valley (Alhaurín, Coín). If your event is elsewhere in the province, just ask.
What are your prices?
Guide prices per person: breakfasts and coffee breaks from €20, paellas from €25, barbecues from €50 and gala menus from €70. The price includes the food, the staff and drinks with the menu. Every event is quoted individually depending on the menu, the number of guests and the venue.
What kind of food do you serve?
Mediterranean cooking based on local produce, with international touches. It is the work of chef Ákos, founder of Bonita Catering, who has around twenty years in hospitality and six of them devoted to weddings.
Do you offer menu tastings?
Yes. The tasting is paid, and its cost is deducted from your total if you book your event with us. You can book it online.
Tell us about your event and we will prepare a proposal
Date, number of guests and venue: that is all we need to start. And if you would like to taste before deciding, book your tasting.