About us
Cooking is something truly beautiful
Behind Bonita Catering there is a chef, Ákos, and a simple idea: whatever we do, we do it with passion.
Chef and founder
Ákos, the chef
Ákos has spent around twenty years in hospitality, the last six devoted to weddings. Over that time he has learned that a good event is cooked twice: first in the planning, then at the stove.
The name Bonita (Spanish for "beautiful") comes from his way of seeing cooking, as an art and as a tradition: something done with craft, care and detail. Something truly beautiful.
His cooking is Mediterranean, based on local produce from Málaga, with the international touches that come from years in the trade. And his way of working is very personal: Ákos is at every event Bonita Catering does.
Who we are
What defines us
The cooking
Local produce, Mediterranean recipes and international touches, presented with the care of a banquet.
The organisation
Every timing, every set-up and every detail thought through beforehand, so the day runs itself.
The detail
We care about detail: in the plating, in every guest’s allergies and in whatever you ask of us.
Few events, done well
No more than 2 events a week, so each one gets the time it deserves.
Would you like to join the team?
We are looking for people who enjoy service as much as we do.
Tell us about your event and we will prepare a proposal
Date, number of guests and venue: that is all we need to start. And if you would like to taste before deciding, book your tasting.