FAQ
Everything you want to know
General
How far in advance should we book?
One month is enough for us to prepare your event. Because we take on no more than 2 events a week, high-season dates (April to October) fill up first, so the sooner you get in touch, the easier it is to secure your date.
What group sizes do you cater for?
From 20 to 150 guests. It is the size at which we can give every plate the care it deserves.
Which areas do you cover?
Málaga city, Marbella, Mijas, Nerja and the Axarquía, Ronda, Antequera and the Guadalhorce Valley (Alhaurín, Coín). If your event is elsewhere in the province, just ask.
What are your prices?
Guide prices per person: breakfasts and coffee breaks from €20, paellas from €25, barbecues from €50 and gala menus from €70. The price includes the food, the staff and drinks with the menu. Every event is quoted individually depending on the menu, the number of guests and the venue.
What kind of food do you serve?
Mediterranean cooking based on local produce, with international touches. It is the work of chef Ákos, founder of Bonita Catering, who has around twenty years in hospitality and six of them devoted to weddings.
Do you offer menu tastings?
Yes. The tasting is paid, and its cost is deducted from your total if you book your event with us. You can book it online.
Can you cater for allergies and special diets?
Yes. We prepare vegetarian, vegan, gluten-free, dairy-free, halal and kosher menus, children's menus and dishes adapted to any allergy. Just tell us in your quote request what your guests need.
Are service staff included?
Yes. Service staff are included in the menu price.
Do you provide drinks?
Drinks with the menu are included in the price. An open bar is quoted separately, depending on what you would like to offer.
Do you supply tableware, furniture and decoration?
Yes, if you need them. Tableware, linen, furniture and decoration are quoted separately, depending on the event and what the venue already has.
Do you work all year round?
Company events, all year round. Weddings and outdoor celebrations, mainly from April to October.
Companies
Do you do coffee breaks and working breakfasts?
Yes, from €20 per person: coffee, juices, pastries, fruit and savoury bites for meetings, training sessions and workshops.
Weddings
Can you cater at any venue?
At any estate or venue that allows external catering. Chef Ákos has already worked at, among others, Finca La Rosa (Málaga) and Hotel Arriadh.
Do you do children's menus and wedding cakes?
Children's menus, yes. The wedding cake is quoted separately, so you can choose exactly how you want it.
Do you cater more than one wedding a day?
No, only one. We take on no more than 2 events a week, so the chef is at yours from start to finish.
Have another question?
Write to us with your event details and we will get back to you.