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Corporate events

Catering for corporate events

When your brand welcomes clients, partners or press, the food speaks for you too. We prepare cocktails, receptions and gala dinners that match your image.

Chef finishing banquet plates one by one

The food is also your image

At a product launch, an office opening or a conference, guests remember how they were looked after. We take care over every bite and the pace of service so that your event stays centre stage.

We adapt the format to the programme: welcome cocktail, break between talks, standing lunch or seated gala dinner. And we prepare the vegetarian, vegan, gluten-free, halal or kosher options your international guests need.

  • Conferences, seminars and talks
  • Product presentations and launches
  • Openings and company anniversaries
  • Client cocktails and receptions
  • Gala dinners and award ceremonies
  • Furniture, tableware and linen
  • Waiting staff and drinks service

What's included

No small print

Included in the price:

  • The food
  • Service staff
  • Drinks with the menu

Quoted separately, if you need it:

  • Tableware and linen
  • Furniture
  • Decoration
  • Open bar
  • Cake

Diets

A menu for every guest

  • Vegetarian
  • Vegan
  • Gluten-free
  • Dairy-free
  • Halal
  • Kosher
  • Tailored to allergies
  • Children's menu

20 to 150 guests · Booking one month ahead is enough.

How it works

From the idea to the big day, in four steps

1

Tell us about your event

Date, guests, venue and what you have in mind, via the form or by writing to us.

2

We prepare a proposal

A menu designed for your event and your guests, with a fixed price.

3

You taste it

If you like, book a tasting. If you go ahead, we deduct it.

4

On the day

We arrive, set up, cook, serve and clear away. You enjoy.

FAQ

Good to know

How far in advance should we book?

One month is enough for us to prepare your event. Because we take on no more than 2 events a week, high-season dates (April to October) fill up first, so the sooner you get in touch, the easier it is to secure your date.

What group sizes do you cater for?

From 20 to 150 guests. It is the size at which we can give every plate the care it deserves.

Which areas do you cover?

Málaga city, Marbella, Mijas, Nerja and the Axarquía, Ronda, Antequera and the Guadalhorce Valley (Alhaurín, Coín). If your event is elsewhere in the province, just ask.

What are your prices?

Guide prices per person: breakfasts and coffee breaks from €20, paellas from €25, barbecues from €50 and gala menus from €70. The price includes the food, the staff and drinks with the menu. Every event is quoted individually depending on the menu, the number of guests and the venue.

What kind of food do you serve?

Mediterranean cooking based on local produce, with international touches. It is the work of chef Ákos, founder of Bonita Catering, who has around twenty years in hospitality and six of them devoted to weddings.

Do you offer menu tastings?

Yes. The tasting is paid, and its cost is deducted from your total if you book your event with us. You can book it online.

Tell us about your event and we will prepare a proposal

Date, number of guests and venue: that is all we need to start. And if you would like to taste before deciding, book your tasting.