Cocktail
Cocktail Canapés
Cocktail & canapé selection catalogue: 15 options.
Bonita Catering's cocktail canapé catalogue brings together 15 bites to choose from, from bluefin tuna tartare and Málaga white prawns to the goat cheese and pistachio lollipop, a creation of the chef. It is designed for receptions, company cocktails, product launches and wedding drinks of 20 to 150 guests in Málaga, Marbella, the Costa del Sol and the Guadalhorce Valley. The price is tailor-made, depending on the canapés you choose and the number of guests.
- Price
- Tailor-made, quoted individually
- Guests
- 20 to 150
- Format
- Standing cocktail, served canapés
- Areas
- Málaga, Marbella, Costa del Sol and the Guadalhorce Valley
- Notice
- One month is enough
- Included
- Food, service staff and drinks with the menu
Cocktail
The menu
Canapé selection
15 optionsBluefin Tuna Tartare
On crispy nori seaweed with toasted sesame and citrus mayonnaise.
Homemade Salmon Blini
Smoked salmon with dill sour cream and finger lime pearls.
Salmorejo Cordobés
Cold Córdoba-style tomato cream served in an elegant glass with Iberian ham shavings and quail egg.
Beef Carpaccio Roll
Filled with homemade fresh basil pesto and toasted pine nuts.
Avocado & White Prawn Tartare
Málaga white prawns with a mild passion fruit vinaigrette.
Manchego Cheese Bite
Cured cheese on a crisp toast with quince paste.
Tapenade & Sun-Dried Tomato Toast
Black olives reduced with spices and Mediterranean sun-dried tomato.
Mini Suckling Kid Croquettes
Málaga suckling kid with a hint of rosemary and cane honey.
Panko Prawn Lollipop
Crispy king prawn with a sweet and sour sauce of local mango.
Payoyo Cheese Crisp
Golden baked filo pastry filled with Payoyo cheese and blossom honey.
Crispy Vegan FalafelVegan
A spiced vegetable bite served with yoghurt and mint sauce.
Pan-Fried Japanese Gyoza
Filled with vegetables and pork, served with ponzu sauce.
Blue Cheese Stuffed Date
Wrapped in warm crispy bacon (a sweet and savoury contrast).
Iberian Pork Rib BBQ Bao
Steamed bun filled with tender meat and crispy onion.
Goat Cheese & Pistachio Lollipop ★
Signature creation: local goat cheese in a crunchy pistachio coating with strawberry sauce.
Menu created by chef Ákos, founder of Bonita Catering. Meet the chef
What's included
- The food
- Service staff
- Drinks with the menu
Quoted separately, if you need it:
- Tableware and linen
- Furniture
- Decoration
- Open bar
- Cake
Allergies and diets
We adapt the menu to allergies and diets: vegetarian, vegan, gluten-free, dairy-free, halal and kosher. Just tell us what your guests need.
- Vegetarian
- Vegan
- Gluten-free
- Dairy-free
- Halal
- Kosher
- Tailored to allergies
- Children's menu
Questions about this menu
How many guests is the Cocktail Canapés menu for?
20 to 150 guests, in Málaga, Marbella, the Costa del Sol and the Guadalhorce Valley.
How much does it cost?
It is quoted individually, depending on what you choose and the number of guests. Ask us for a no-obligation quote.
What does the price include?
The food, service staff and drinks with the menu. Tableware, furniture, decoration, open bar and cake are quoted separately, if you need them.
Can I try it first?
Yes. Book a tasting: it is paid and is deducted from your total if you book your event with us.
How far in advance should I book it?
One month is enough for us. As we take on no more than 2 events a week, it is best to book earlier in high season (April to October).
Can it be adapted to allergies and diets?
Yes. We prepare vegetarian, vegan, gluten-free, dairy-free, halal and kosher versions, and adapt dishes to any allergy.
Other menus
Mediterranean Gala
Three courses to choose from, with almadraba bluefin tuna, Málaga white prawns and Periana olive oil.
from €70 per person
Signature Gala
Pil-pil prawns, acorn-fed Iberian pork, Norwegian salmon and signature desserts, in three courses to choose from.
from €70 per person
Additional Services
Celebration cakes, venue decoration and set-up, and open bar service.
Tailor-made
Tell us about your event and we will prepare a proposal
Date, number of guests and venue: that is all we need to start. And if you would like to taste before deciding, book your tasting.