Cakes, set-up and open bar
Additional Services
Personalised experiences, artisan cakes, event set-up and cocktail bar service.
Beyond the food, Bonita Catering can take care of the cake, the decoration and set-up of the venue, and the open bar for your wedding or company event. These services are quoted separately and tailored to you, for events of 20 to 150 guests in Málaga, Marbella, the Costa del Sol and the Guadalhorce Valley.
- Price
- Tailor-made, quoted individually
- Guests
- 20 to 150
- Format
- Tailor-made, quoted separately
- Areas
- Málaga, Marbella, Costa del Sol and the Guadalhorce Valley
- Notice
- One month is enough
Cakes, set-up and open bar
The menu
1. Celebration cakes
choose oneMango & Passion Fruit Cake
Light sponge filled with a tropical mousseline of Axarquía mango and homemade passion fruit gelée.
Classic Strawberries & Cream Cake
Soft vanilla-infused sponge, hand-whipped cream and selected fresh strawberries.
Gourmet Double Chocolate Cake
70% dark chocolate mousse combined with a creamy milk chocolate ganache.
Personalised Design & Flavour
Made to measure to suit your tastes and the theme of the celebration.
2. Venue decoration & set-up
Option 1: Standard Furniture & Set-Up
Full logistics and layout of tables, chairs, glassware, crockery and table linen.
Option 2: Set-Up & Decorative Styling
Venue decoration, floral centrepieces and styling details for the event.
Option 3: Furniture, Set-Up & Complete Decorative Design
A complete service with a styling proposal in your choice of two colour palettes:
- Pastel palette: soft, powdery, natural tones of Mediterranean inspiration.
- Vivid palette: cheerful, botanical, vibrant contrasts for lively celebrations.
3. Open bar service
Option 1: Full Premium Service
Includes premium-brand drinks, a selection of glassware, ice, botanicals and fresh ingredients, and complete bar set-up.
Option 2: Support & Bar Service
Includes crystal-clear ice, cocktail botanicals and ingredients, and set-up of the bar structure.
Menu created by chef Ákos, founder of Bonita Catering. Meet the chef
What's included
Tailor-made, quoted individually.
- Tableware and linen
- Furniture
- Decoration
- Open bar
- Cake
Allergies and diets
We adapt the menu to allergies and diets: vegetarian, vegan, gluten-free, dairy-free, halal and kosher. Just tell us what your guests need.
- Vegetarian
- Vegan
- Gluten-free
- Dairy-free
- Halal
- Kosher
- Tailored to allergies
- Children's menu
Questions about this menu
How many guests is the Additional Services menu for?
20 to 150 guests, in Málaga, Marbella, the Costa del Sol and the Guadalhorce Valley.
How much does it cost?
It is quoted individually, depending on what you choose and the number of guests. Ask us for a no-obligation quote.
How far in advance should I book it?
One month is enough for us. As we take on no more than 2 events a week, it is best to book earlier in high season (April to October).
Other menus
Mediterranean Gala
Three courses to choose from, with almadraba bluefin tuna, Málaga white prawns and Periana olive oil.
from €70 per person
Signature Gala
Pil-pil prawns, acorn-fed Iberian pork, Norwegian salmon and signature desserts, in three courses to choose from.
from €70 per person
Cocktail Canapés
15 canapés to choose from, from bluefin tuna tartare to the chef's goat cheese and pistachio lollipop.
Tailor-made
Tell us about your event and we will prepare a proposal
Date, number of guests and venue: that is all we need to start. And if you would like to taste before deciding, book your tasting.