Menu 1 · Gala
Mediterranean Gala
Tradition & Coast · Zero-kilometre ingredients reinterpreted with the elegance of the Costa del Sol.
The Mediterranean Gala menu by Bonita Catering is a seated, three-course gala menu (starter, main and dessert, each with a choice of three dishes) built on zero-kilometre produce from Málaga: almadraba bluefin tuna, Málaga white prawns, new potatoes, Periana extra virgin olive oil and Guadalhorce vegetables. It is designed for weddings and company events of 20 to 150 guests in Málaga, Marbella, the Costa del Sol and the Guadalhorce Valley, from €70 per person.
- Price
- from €70 per person
- Guests
- 20 to 150
- Format
- Seated, three courses
- Areas
- Málaga, Marbella, Costa del Sol and the Guadalhorce Valley
- Notice
- One month is enough
- Included
- Food, service staff and drinks with the menu
Menu 1 · Gala
The menu
First course · Starters
choose oneAlmadraba Bluefin Tuna Carpaccio
Thinly sliced and served with creamy avocado mousse, dots of mild aioli and a touch of light soy sauce.
Gratinated Málaga Camembert
Oven-melted cheese with a homemade wild blueberry sauce and crispy toasts.
Crispy Pulled Pork Cannelloni
Filled with tender slow-cooked meat in its own reduced juices.
Second course · Mains
choose oneWild Meagre with Prawn Picadillo
Seared on the griddle, served on a fresh picadillo of Málaga white prawns with baby new potatoes confit in lemon thyme (zero-kilometre).
Flame-Grilled Aged Rib-Eye Steak
Premium cut from the grill with parmentier mash of early Málaga potatoes and Periana extra virgin olive oil, and roasted seasonal vegetables (zero-kilometre).
Homemade Lentil & Mushroom BurgerVeggie option
Served with wood-roasted vegetables from the Guadalhorce market gardens (zero-kilometre).
Third course · Desserts
choose oneInverted Bourbon Vanilla & Fresh Raspberry Mille-Feuille
Thin, crisp layers of puff pastry with a light Bourbon vanilla cream and fresh seasonal raspberries.
Crema Catalana Reinvented with Citrus
Smooth and delicate, scented with citrus from the Guadalhorce plain, with a crunchy caramelised sugar crust.
Chocolate Bonbon with Orange Cream
A gourmet bite of fine-flavour cocoa with a creamy heart of local oranges.
Menu created by chef Ákos, founder of Bonita Catering. Meet the chef
What's included
- The food
- Service staff
- Drinks with the menu
Quoted separately, if you need it:
- Tableware and linen
- Furniture
- Decoration
- Open bar
- Cake
Allergies and diets
We adapt the menu to allergies and diets: vegetarian, vegan, gluten-free, dairy-free, halal and kosher. Just tell us what your guests need.
- Vegetarian
- Vegan
- Gluten-free
- Dairy-free
- Halal
- Kosher
- Tailored to allergies
- Children's menu
Questions about this menu
How many guests is the Mediterranean Gala menu for?
20 to 150 guests, in Málaga, Marbella, the Costa del Sol and the Guadalhorce Valley.
How much does the Mediterranean Gala menu cost?
From €70 per person. The final price depends on the number of guests, the venue and the dishes you choose: we give you a fixed price in your quote.
What does the price include?
The food, service staff and drinks with the menu. Tableware, furniture, decoration, open bar and cake are quoted separately, if you need them.
Can I try it first?
Yes. Book a tasting: it is paid and is deducted from your total if you book your event with us.
How far in advance should I book it?
One month is enough for us. As we take on no more than 2 events a week, it is best to book earlier in high season (April to October).
Can it be adapted to allergies and diets?
Yes. We prepare vegetarian, vegan, gluten-free, dairy-free, halal and kosher versions, and adapt dishes to any allergy.
Other menus
Signature Gala
Pil-pil prawns, acorn-fed Iberian pork, Norwegian salmon and signature desserts, in three courses to choose from.
from €70 per person
Cocktail Canapés
15 canapés to choose from, from bluefin tuna tartare to the chef's goat cheese and pistachio lollipop.
Tailor-made
Additional Services
Celebration cakes, venue decoration and set-up, and open bar service.
Tailor-made
Tell us about your event and we will prepare a proposal
Date, number of guests and venue: that is all we need to start. And if you would like to taste before deciding, book your tasting.