Menu 2 · Gala
Signature Gala
An exclusive culinary proposal with signature contrasts and the chef's own touch.
The Signature Gala menu by Bonita Catering is a seated, three-course gala menu (starter, main and dessert, each with a choice of three dishes) carrying chef Ákos's signature contrasts: pil-pil prawns, grass-fed beef carpaccio, acorn-fed Iberian pork, Norwegian salmon and signature desserts. It is designed for weddings and corporate events of 20 to 150 guests in Málaga, Marbella, the Costa del Sol and the Guadalhorce Valley, from €70 per person.
- Price
- from €70 per person
- Guests
- 20 to 150
- Format
- Seated, three courses
- Areas
- Málaga, Marbella, Costa del Sol and the Guadalhorce Valley
- Notice
- One month is enough
- Included
- Food, service staff and drinks with the menu
Menu 2 · Gala
The menu
First course · Starters
choose oneSignature Pil-Pil Prawns
A seafaring classic renewed, in extra virgin olive oil infused with golden garlic, chilli and a touch of coral.
Grass-Fed Beef Carpaccio
Dressed with fresh basil pesto, stone-pine nuts and shavings of cured cheese.
Multicolour Tartare of Guadalhorce Tomato, Avocado & Mango
With an exotic passion fruit vinaigrette and crisp shoots.
Second course · Mains
choose onePremium Norwegian Salmon Loin
With orange sauce and a light citrus emulsion, served with creamy potatoes and roasted seasonal vegetables (zero-kilometre).
Flame-Grilled Acorn-Fed Iberian Pork (Pluma)
With a Provençal herb crust, served on a bed of wild rocket with a touch of flaky salt and potatoes.
Roasted Feta with Candied Sweet Potato & Toasted CashewsVeggie option
With crisp fresh rocket leaves and a homemade sherry wine dressing.
Third course · Desserts
choose oneAiry "Three Chocolates" Mousse
A delicate, light structure of white, milk and dark chocolate, with a cocoa crunch and a subtle dusting of edible gold.
Flame-Grilled Seasonal Fruit
Selected fresh fruit lightly caramelised on the grill, served with a scoop of homemade Bourbon vanilla ice cream and a light extra virgin olive oil reduction.
Moist Fresh Mint Sponge with Mandarin Sorbet
A light, aromatic signature sponge made with fresh garden mint, served with a homemade sorbet of mandarins from the valley for a uniquely fresh citrus contrast.
Menu created by chef Ákos, founder of Bonita Catering. Meet the chef
What's included
- The food
- Service staff
- Drinks with the menu
Quoted separately, if you need it:
- Tableware and linen
- Furniture
- Decoration
- Open bar
- Cake
Allergies and diets
We adapt the menu to allergies and diets: vegetarian, vegan, gluten-free, dairy-free, halal and kosher. Just tell us what your guests need.
- Vegetarian
- Vegan
- Gluten-free
- Dairy-free
- Halal
- Kosher
- Tailored to allergies
- Children's menu
Questions about this menu
How many guests is the Signature Gala menu for?
20 to 150 guests, in Málaga, Marbella, the Costa del Sol and the Guadalhorce Valley.
How much does the Signature Gala menu cost?
From €70 per person. The final price depends on the number of guests, the venue and the dishes you choose: we give you a fixed price in your quote.
What does the price include?
The food, service staff and drinks with the menu. Tableware, furniture, decoration, open bar and cake are quoted separately, if you need them.
Can I try it first?
Yes. Book a tasting: it is paid and is deducted from your total if you book your event with us.
How far in advance should I book it?
One month is enough for us. As we take on no more than 2 events a week, it is best to book earlier in high season (April to October).
Can it be adapted to allergies and diets?
Yes. We prepare vegetarian, vegan, gluten-free, dairy-free, halal and kosher versions, and adapt dishes to any allergy.
Other menus
Mediterranean Gala
Three courses to choose from, with almadraba bluefin tuna, Málaga white prawns and Periana olive oil.
from €70 per person
Cocktail Canapés
15 canapés to choose from, from bluefin tuna tartare to the chef's goat cheese and pistachio lollipop.
Tailor-made
Additional Services
Celebration cakes, venue decoration and set-up, and open bar service.
Tailor-made
Tell us about your event and we will prepare a proposal
Date, number of guests and venue: that is all we need to start. And if you would like to taste before deciding, book your tasting.